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MFN: 9040
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001:0009040
005:20150619094411.0
010:  ^a978-0-309-08525-X^bbrochado^dcompra
100:  ^a20110107d2002    k  y0pory0103    ba
101:0 ^aeng
102:  ^aUS
200:1 ^aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids^fPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
210:  ^aWashington, DC^cNational Academies Press^dcop. 2005
215:  ^axxv, 1331 p.^cil., tabelas^d23 cm^e1 CD-ROM (4 3/4 in.)
312:  ^aTambém designado: DRI
320:  ^aContém referências bibliográficas no final de cada capítulo e índice
517:1 ^aDRI^eDRIs energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
606:  ^aNutrição^2ESTeSC
606:  ^aDieta^2MeSH
606:  ^aValor nutritivo^2MeSH
606:  ^aValores de referência ^2MeSH
675:  ^a612.3^v3 BN^zpor
675:  ^a612.39^v3 BN^zpor
710:02^aInstitute of Medicine (U.S.)^bPanel on Macronutrients
710:^bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes
801: 0^aPT^bESTeSC^gRPC
929:S
930:  ^d612.3 INS DIE
930:  ^d612.3 INS DIE (CD)