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Institute of Medicine (U.S.). Panel on Macronutrients. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC : National Academies Press, cop. 2005. xxv, 1331 p.. ISBN 978-0-309-08525-X