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Associations between diet and both high and low pure tone averages and transient evoked otoacoustic emissions in an older adult population-based study
Associations between diet and both high and low pure tone averages and transient evoked otoacoustic emissions in an older adult population-based study / Christopher Spankovich... [et al.]. - Contém referências bibliográficas: p. 57-58
In: Journal of the American Academy of Audiology. - P. 49-58. - ISSN 1050-0545. - Vol. 22, nº 1 (Jan. 2011)

Perda auditiva neurossensorial / Antioxidantes / Audição / Nutrição / Emissões otoacústicas espontâneas / Idoso
Spankovich, Christopher (autor)