Login
*
*
Entrar  
Esqueceu-se da password?

Filtro da Pesquisa

 
   
Texto
[9007]612.3 MCC

McCance and Widdowson’s the composition of foods
McCance and Widdowson’s the composition of foods / compiled by Food Standards Agency and Institute of Food Research. - 6th summary ed. - Cambridge : Royal Society of Chemistry, 2002 (reimp. 2008) . - xv, 537 p. : il. ; 25 cm. - Referências bibliográficas: p. 479-488. Índice. - ISBN 978-0-85404-428-3 (brochado) : compra

Análise de alimentos / Alimentos

CDU 612.3
       612.392

Reino Unido. Food Standards Agency
Institute of Food Research