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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Por Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
Washington, DC : National Academies Press, cop. 2005
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Definição de valores de referência da velocidade da onda de pulso arterial numa população portuguesa  : uma sub-análise de projecto EDIVA
Por Telmo Pereira...[et al.]
In: Revista Portuguesa de Cardiologia. - p.691-698. - ISSN 0870-2551. - vol.30 nº 9 (Setembro 2011)
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Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine
Por Institute of Medicine (U.S.)
Washington, D.C. : National Academy Press, cop. 2000
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Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine
Por Institute of Medicine  (U.S.)
Washington, D.C. : National Academy Press, cop. 1998
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