Estado: n Tipo: a Nível bibl.: m Nível hierárquico: Nível de cod.: Forma de desc.:
001: | 0008847
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005: | 20160714154445.0
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010: | | ^a978-0-309-06935-9^bbrochado^dcompra
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100: | | ^a20100922d2000 k y0pory0103 ba
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101: | 0 | ^aeng
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102: | | ^aUS
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200: | 1 | ^aDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids^e<a >report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine^fInstitute of Medicine (U.S.)
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210: | | ^aWashington, D.C.^cNational Academy Press^dcop. 2000
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215: | | ^axx, 506 p., 1 desdobrável (3 p.)^cil., tabelas^d23 cm
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312: | | ^aTambém designado: DRI
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320: | | ^aContém referências bibliográficas no final de cada capítulo e índice
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517: | 1 | ^aDRI^eDRI's vitamin C, vitamin E, selenium, and carotenoids
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606: | | ^aNutrição^2ESTESC
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606: | | ^aAntioxidantes^2MeSH
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606: | | ^aNecessidades nutricionais ^2MeSH
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606: | | ^aÁcido ascórbico ^2MeSH
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606: | | ^aCarotenóides ^2MeSH
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606: | | ^aValores de referência^2MeSH
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606: | | ^aSelênio ^2MeSH
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606: | | ^aVitamina E ^2MeSH
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675: | | ^a612.3^v3 BN^zpor
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675: | | ^a612.39^v3 BN^zpor
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710: | 02 | ^aInstitute of Medicine (U.S.)^bPanel on Dietary Antioxidants and Related Compounds
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710: | ^bSubcommittee on Upper Reference Levels of Nutrients
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801: | 0 | ^aPT^bESTeSC^gRPC
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929: | S
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930: | | ^d612.3 INS DIE
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