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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Por Panel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies.
Washington, DC : National Academies Press, cop. 2005
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Electroencephalography : basic principles, clinical applications, and related fields
Por [edited by] Ernst Niedermeyer, Fernando Lopes da Silva
Philadelphia ; Baltimore ; New York : Lippincott Williams & Wilkins, cop. 2005
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Biofísica médica
Por J. J. Pedroso de Lima
Coimbra : Imprensa da Universidade de Coimbra, cop. 2005
(Ensino)
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Understanding medicinal plants : their chemistry and therapeutic action
Por Bryan Abbott Hanson
New York ; London ; Oxford : The Haworth Herbal Press, cop. 2005 (reimp. 2006)
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Analytical techniques for biopharmaceutical development
Por ed. by Roberto Rodriguez-Diaz, Tim Wehr, Stephen Tuck
Boca Raton [USA] : Taylor & Francis, cop. 2005
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Athletic taping and bracing
Por David H. Perrin
Champaign, IL : Human Kinetics, cop. 2005
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Atlas of sleep medicine
Por Sudhansu Chokroverty, Robert J. Thomas, Meeta Bhatt
Philadelphia : Elsevier : Butterworth-Heinemann, cop. 2005
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Atlas de diagnóstico citopatológico
Por Barbara F. Atkinson
Madrid : Elsevier España, cop. 2005
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Biologia celular e molecular
Por coord. Carlos Azevedo
Lisboa ; Porto : Lidel, cop. 2005
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Modern food microbiology
Por James M. Jay, Martin J. Loessner, David A. Golden
New York : Springer Science & Business Media, cop. 2005
(Food science text series)
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