Filtro da Pesquisa

Tipo de Documento

Nível Bibliográfico

Autor

Data

Editor

Coleção

Assunto

Forma do Assunto

Língua

Público-alvo

 
Página 1 de 2 1 2 > >>
Texto
[8848]
Ogden, Jane - The psychology of eating : from healthy to disordered behavior. 2nd ed. Chichester, West Sussex : Wiley-Blackwell, cop. 2010. xii, [2], 378 p.. ISBN 978-1-4051-9120-3
Texto
[9109]
Hulme, Charles ; Snowling, Margaret J. - Developmental disorders of language learning and cognition. 1st ed. Chichester : Wiley-Blackwell, 2009. x, 434 p. ISBN 978-0-631-20612-5
Texto
[5191]
Thorp, Christine M. - Pharmacology for the health care professions. Chichester, West Sussex : Wiley-Blackwell, cop. 2008. xvi, [1], 364 p.. ISBN 978-0-470-51017-9
Texto
[9250]
Huang, H. K. - PACS and imaging informatics : basic principles and applications. 2nd ed. Hoboken, N.J. : Wiley-Blackwell, cop. 2010. lxviii, 978 p.. ISBN 978-0-470-37372-9
Texto
[8845]
; Gibney, Michael J., ed. lit. - Introduction to human nutrition. 2nd ed. Chichester : Wiley-Blackwell, cop. 2009. viii. [4], 371 p.. ISBN 978-1-4051-6807-6
Texto
[5183]
Hughes-Jones, N. C.  ; Wickramasinghe, S. N.  ; Hatton, C. S. R. - Lecture notes : haematology. 8th ed.. Oxford : Wiley-Blackwell, 2009. vii, 206 p.. ISBN 978-1-4051-8050-4
Texto
[5192]
Blenkinsopp, Alison ; Paxton, Paul ; Blenkinsopp, John  - Symptoms in the pharmacy : a guide to the management of common illness. 6th ed. Chichester, West Sussex : Wiley-Blackwell, 2009. vii, [1], 352 p.. ISBN 978-1-4051-8079-5
Texto
[5211]
Westbrook, Catherine - Handbook of MRI technique. 3rd ed. Oxford ; Malden : Wiley-Blackwell, 2008. X, 414 p. ISBN 978-1-4051-6085-8
Documento Electrónico
[14205]
Klein, Harvey G. ; Anstee, David J. - Mollison’s blood transfusion in clinical medicine [Recurso eletrónico]. 12th ed. Chichester, West Sussex, UK, 2014. 1 recurso em linha (xii, 944 páginas)
Documento Electrónico
[14206]
Daniels, Geoff - Human blood groups [Recurso eletrónico]. 3rd ed. Chichester, West Sussex, 2013. 1 recurso em linha (x, 544 páginas). ISBN 978-1-118-49362-5
Página 1 de 2 1 2 > >>