PacWeb 2012

Filtro da Pesquisa

Tipo de Documento

Nível Bibliográfico

Autor

Data

Editor

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Público-alvo

Pesquisa Avançada

6 Resultados

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[13809]
Sprenger, Richard A. - The (level 2) HACCP handbook. 5th edition. Doncaster, UK : Highfield.co.uk Limited, 2015. 39 p.. ISBN 978-1-909749-75-7

[13808]
Sprenger, Richard A. - Hygiene sense : level 1 food safety. Doncaster, UK : Highfield.co.uk Limited, 2014. 18 p.. ISBN 978-1-909749-59-7

[13807]
Sprenger, Richard A. - The essentials of food safety : a guide for carers. Doncaster, UK : Highfield.co.uk Limited, 2015. 19 p.. ISBN 978-1-909749-87-0

[13917]
Griffith, Chris - Developing and maintaining a positive food safety culture : helping to produce safe food and ensuring compliance. 1st edition. Doncaster, UK : Highfield.co.uk Limited, 2014. 96 p.. ISBN 978-1-909749-48-1

[13915]
Sprenger, Richard A. - Supervising food safety (level 3) : a text for level 3 food safety courses and a reference for supervisors. 16th edition. Doncaster, UK : Highfield.co.uk Limited, 2015. 180 p.. ISBN 978-1-909749-73-3

[13810]
Sprenger, Richard A. - Hygiene for management : a text for food safety courses. 18th edition. Doncaster, UK : Highfield.co.uk Limited, 2015. 436 p.. ISBN 978-1-909749-77-1

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