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Filtro da Pesquisa

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Público-alvo

 
Texto
[8850]
Logue, A. W. - The psychology of eating and drinking. 3rd ed. New York : Brunner-Routledge, 2004. xiv, 359 p.. ISBN 978-0-415-95009-1
Texto
[14454]
; Gibney, Michael J., ed. lit. - Public health nutrition. [1st ed.]. Oxford, UK : Blackwell Science, 2004. xiv, 378 p.. ISBN 978-0-6320-5627-9
Texto
[14453]
; Stein, Natalie, ed. lit. - Public health nutrition : principles and practice in community and global health. [1st ed.]. Burlington, MA : Jones & Bartlett Learning, cop. 2015. xv, 524 p.. ISBN 978-1-4496-9204-9
Texto
[8946]
Apfeldorfer, Gérard - Como logo existo : excesso de peso e perturbações do comportamento alimentar. Lisboa : Instituto Piaget, 1993. 320 p. ISBN 972-8329-82-2
Texto
[14451]
; Chernoff, Ronni, ed. lit. - Geriatric nutrition : the health professional’s handbook. Fourth edition. Burlington, MA : Jones & Bartlett Learning, cop. 2014. xviii, 581 p.. ISBN 978-0-7637-8262-7
Texto
[8948]
Mason, Pamela - Dietary supplements. 3rd ed. London ; Chicago : Pharmaceutical Press, 2007. xxi, 387 p. ISBN 978-0-85369-653-7
Texto
[14463]
Spark, Arlene ; Dinour, Lauren M. ; Obenchain, Janel - Nutrition in public health : principles, policies, and practice. Second edition. Boca Raton : CRC Press, Taylor & Francis Group, 2016. xxiv, 623 p.. ISBN 978-1-4665-8994-0
Texto
[14448]
Bender, David A. - Introduction to nutrition and metabolism. Fifth edition. Boca Raton : CRC Press/Taylor & Francis Group, cop. 2014. xxxvii, 404 p.. ISBN 978-1-4665-7224-9
Texto
[14447]
; Pichard, Claude ;  ; Kudsk, Kenneth A., ed. lit. - From nutrition support to pharmacologic nutrition in the ICU. New York : Springer, cop. 2002. XIV, 483 p.. ISBN 978-3-540-42604-2
Texto
[14446]
; Damodaran, Srinivasan ;  ; Parkin, Kirk L. ;  ; Fennema, Owen R., ed. lit. - Fennema's food chemistry. Fourth edition. Boca Raton : CRC Press/Taylor & Francis Group, cop. 2008. xii, 1144 p.. ISBN 978-0-8493-9272-1