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[9024]
Nutrition. 4th ed. Sudbury, Mass. ; Singapore : Jones and Bartlett Publisher, cop. 2011. xxx, 805, [195] p.. ISBN 978-0-7637-7663-3
Texto
[9937]
Nnakwe, Nweze Eunice - Community nutrition : planning health promotion and disease prevention. [1st ed]. Sudbury, Mass. : Jones and Bartlett Publishers, cop. 2009. xxii, 401 p.. ISBN 978-0-7637-4760-2
Texto
[5738]
McArdle, William D. ; Katch, Frank I. ; Katch, Victor L. - Exercise physiology : nutrition, energy, and human performance. Seventh edition. Philadelphia : Wolters Kluwer, cop. 2010. LXV, 1038 p.. ISBN 978-1-6083-1859-9
Texto
[1085]
Demole, Michel ; Assie, Anne-Marie - Savoir interpréter une prescription diétique : les menus du malade : (chez l'adulte). 4ème ed. rev.et cor. Bruxelles : Albert de Visscher, cop.1975. 224 p.
Texto
[14448]
Bender, David A. - Introduction to nutrition and metabolism. Fifth edition. Boca Raton : CRC Press/Taylor & Francis Group, cop. 2014. xxxvii, 404 p.. ISBN 978-1-4665-7224-9
Texto
[8846]
Institute of Medicine  (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Panel on Folate, Other B Vitamins, and Choline . Subcommittee on Upper Reference Levels of Nutrients - Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine. Washington, D.C. : National Academy Press, cop. 1998. xxii, 564 p., [2 f.]. ISBN 978-0-309-06554-2
Texto
[8843]
; Mahan, L. Kathleen ;  ; Escott-Stump, Sylvia, ed. lit. - Krause's food & nutrition therapy. 12th ed. St. Louis : Saunders/Elsevier, cop. 2008. xxiv, 1352 p.. ISBN 978-1-4160-3401-8
Texto
[14435]
McArdle, William D. ; Katch, Frank I. ; Katch, Victor L. - Fisiologia do exercício : nutrição, energia e desempenho humano. Oitava edição. Rio de Janeiro : Guanabara Koogan, cop. 2016. lix, 1059 p.. ISBN 978-85-277-2986-4
Texto
[8847]
Institute of Medicine  (U.S.). Panel on Dietary Antioxidants and Related Compounds. Subcommittee on Upper Reference Levels of Nutrients - Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Washington, D.C. : National Academy Press, cop. 2000. xx, 506 p., 1 desdobrável (3 p.). ISBN 978-0-309-06935-9
Texto
[8896]
Austin, Peter David ; Stround, Mike - Prescribing adult intravenous nutrition. 1st ed. London ; Grayslake : Pharmaceutical Press, 2007. xx, 300 p.. ISBN 978-0-85369-658-2
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