PacWeb 2012

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4 Resultados

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[9040]
Institute of Medicine (U.S.). Panel on Macronutrients. Standing Committee on the Scientific Evaluation of Dietary Reference Intakes - Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, DC : National Academies Press, cop. 2005. xxv, 1331 p.. ISBN 978-0-309-08525-X

[9659]
Definição de valores de referência da velocidade da onda de pulso arterial numa população portuguesa : uma sub-análise de projecto EDIVA. . vol.30 nº 9 (Setembro 2011)

[8847]
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds. Subcommittee on Upper Reference Levels of Nutrients - Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Washington, D.C. : National Academy Press, cop. 2000. xx, 506 p., 1 desdobrável (3 p.). ISBN 978-0-309-06935-9

[8846]
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Panel on Folate, Other B Vitamins, and Choline . Subcommittee on Upper Reference Levels of Nutrients - Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine. Washington, D.C. : National Academy Press, cop. 1998. xxii, 564 p., [2 f.]. ISBN 978-0-309-06554-2

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