PacWeb 2012

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7 Resultados

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[14405]
Holli, Betsy B. ; Beto, Judith A. - Nutrition counseling and education skills : a guide for professionals. 7th edition. Philadelphia : Wolters Kluwer Health, cop. 2018. xi, 447 p.. ISBN 978-1-4963-6824-9

[8843]
; Mahan, L. Kathleen ; ; Escott-Stump, Sylvia, ed. lit. - Krause's food & nutrition therapy. 12th ed. St. Louis : Saunders/Elsevier, cop. 2008. xxiv, 1352 p.. ISBN 978-1-4160-3401-8

[8959]
Lockwood, Brian - Nutraceuticals : a guide for healthcare professionals. 2nd ed. London ; Chicago : Pharmaceutical Press, cop. 2007. xxii, 426 p.. ISBN 978-0-85369-659-9

[8935]
; Shills, Maurice E., ed. lit. - Modern nutrition in health and disease. 10th ed. Philadelphia ; Baltimore ; New York : Lippincott Williams & Wilkins, 2006. xxv, 2069 p.. ISBN 978-0-7817-4133-0

[1085]
Demole, Michel ; Assie, Anne-Marie - Savoir interpréter une prescription diétique : les menus du malade : (chez l'adulte). 4ème ed. rev.et cor. Bruxelles : Albert de Visscher, cop.1975. 224 p.

[1050]
; Edwards, Griffith ; ; Grant, Marcus, ed. lit. - Alcoholism treatment in transition. Baltimore : University Park Press, cop.1980. 327 p.. ISBN 0-8391-4132-1

[387]
Krause, Marie V. ; Mahan, L. Kathleen - Alimentos, nutrição e dietoterapia. 6ª ed. São Paulo : Roca, 1989. XX, 1052 p.. ISBN 0-7216-5513-0

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